Tomáš Peciar
Current team: Baník Lehota p.Vtáčnikom
Playing position: Defender
Uyruk: Slovakya
Doğum Tarihi: 10 Haziran, 1988 (35 years)
Playing position: Defender
Uyruk: Slovakya
Doğum Tarihi: 10 Haziran, 1988 (35 years)
İstatistikler
Trophies
Transfers
İstatistikler
Tomáš Peciar Statistics
Domestic Leagues
| Season | Takım | Müsabaka | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2023/24 | Baník Lehota p.Vtáčnikom | 3. Futbalová Liga | ||||||||||
| 2016/17 | Poprad | 2. Futbalová Liga | 1660 | 19 | 19 | 0 | 1 | 5 | 0 | 4 | 0 | 0 |
| 2015/16 | Poprad | 2. Futbalová Liga | 840 | 10 | 9 | 1 | 0 | 2 | 1 | 0 | 0 | 0 |
| 2013/14 | Greenock Morton | Scottish Championship | 1393 | 17 | 15 | 2 | 1 | 3 | 2 | 3 | 0 | 0 |
| 2011/12 | Viktoria Žižkov | 1. Liga | 58 | 1 | 0 | 1 | 0 | 3 | 0 | 0 | 0 | 0 |
Domestic Cups
| Season | Takım | Müsabaka | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2021/22 | Baník Lehota p.Vtáčnikom | Slovenský Pohár | 90 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| 2016/17 | Poprad | Slovenský Pohár | 450 | 5 | 5 | 0 | 0 | 0 | 2 | 1 | 0 | 0 |
| 2015/16 | Östersunds FK | Svenska Cupen | 90 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2013/14 | Östersunds FK | Svenska Cupen | 270 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2013/14 | Greenock Morton | Scottish League Cup | 210 | 2 | 2 | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| 2013/14 | Greenock Morton | Scottish Challenge Cup | 90 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2011/12 | Viktoria Žižkov | Czech Cup | 90 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
Milli Takım
| Season | Takım | Müsabaka | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2011 | Slovakia U21 | UEFA Euro U-21 | 180 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Trophies
Tomáš Peciar Trophies
| Müsabaka | Position | Titles | Seasons |
|---|---|---|---|
| Sweden - Superettan | 2nd Place | 1 | 2015 |
Transfers
Tomáš Peciar Transfers
| Date | From | To | Fee |
|---|---|---|---|
| 01.07.21 | Poprad | Baník Lehota | N/A |
| 21.01.14 | Morton | Östersunds FK | Free |
